Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 6687.3-87
Ñòàòóñ |
óòðàòèë ñèëó â ÐÔ |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Íàçâàíèå ðóññêîå |
Íàïèòêè áåçàëêîãîëüíûå ãàçèðîâàííûå è íàïèòêè èç õëåáíîãî ñûðüÿ. Ìåòîä îïðåäåëåíèÿ äâóîêèñè óãëåðîäà |
Íàçâàíèå àíãëèéñêîå |
Aerated soft prinks and fermented bread beverages. Method of determination of carbon dioxide |
Ñòàòóñ ÃÎÑÒà: óòðàòèë ñèëó â ÐÔ
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