Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 6687.3-87
| Ñòàòóñ |
óòðàòèë ñèëó â ÐÔ |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Íàçâàíèå ðóññêîå |
Íàïèòêè áåçàëêîãîëüíûå ãàçèðîâàííûå è íàïèòêè èç õëåáíîãî ñûðüÿ. Ìåòîä îïðåäåëåíèÿ äâóîêèñè óãëåðîäà |
| Íàçâàíèå àíãëèéñêîå |
Aerated soft prinks and fermented bread beverages. Method of determination of carbon dioxide |
Ñòàòóñ ÃÎÑÒà: óòðàòèë ñèëó â ÐÔ
Òåêñò ÃÎÑÒà îòñóòñâóåò
>> ÑÔÓ ïðèãëàøàåò íà Äåíü àáèòóðèåíòà
>> Âëàäåëèöà ãðóçîâîãî êàðà èç Êàëèíèíãðàäñêîé îáëàñòè âûïëàòèò çà ÄÒÏ ñ 2-ìÿ ïîñòðàäàâøèìè 370 òûù ðóáëåé
|
