Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 29245-91
| Ñòàòóñ |
äåéñòâóþùèé |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Äàòà ââåäåíèÿ â äåéñòâèå |
1993-07-01 |
| Íàçâàíèå ðóññêîå |
Êîíñåðâû ìîëî÷íûå. Ìåòîäû îïðåäåëåíèÿ ôèçè÷åñêèõ è îðãàíîëåïòè÷åñêèõ ïîêàçàòåëåé |
| Íàçâàíèå àíãëèéñêîå |
Canned milk. Determination of physical and organoleptic properties |
>> Îáèòàòåëü ×åëÿáèíñêà çà òðè äíÿ çàðåãèñòðèðîâàë â ÷óæîé êâàðòèðå íàèáîëåå 20 èíîñòðàíöåâ
>> Â Êàçàíè çàäåðæàëè ïîäîçðåâàåìûõ â ðàçáîå ñ íåçàêîííûì ïðîíèêíîâåíèåì â æèëüå
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