Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 8756.16-70
| Ñòàòóñ |
îòìåí¸í |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Íàçâàíèå ðóññêîå |
Ïðîäóêòû ïèùåâûå êîíñåðâèðîâàííûå. Ìåòîäû îïðåäåëåíèÿ àêòèâíîé êèñëîòíîñòè |
| Íàçâàíèå àíãëèéñêîå |
Canned food products, methods for determination of actual acidity |
Ñòàòóñ ÃÎÑÒà: îòìåí¸í
Òåêñò ÃÎÑÒà îòñóòñâóåò
>> Â Êðûìó 80% äåòîê äî 6 ìåñÿöåâ íàõîäÿòñÿ íà ãðóäíîì âñêàðìëèâàíèè
>> Áîáðóé÷àíèí ïîäîçðåâàåòñÿ â ñáûòå ìåòàäîíà, ñòàâøåãî ïðåäïîñûëêîé ïîãèáåëè óðåçîíèâàâøèé ÷åëîâåê
|
