Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 27207-87
Ñòàòóñ |
äåéñòâóþùèé |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Äàòà ââåäåíèÿ â äåéñòâèå |
1988-01-01 |
Íàçâàíèå ðóññêîå |
Êîíñåðâû è ïðåñåðâû èç ðûáû è ìîðåïðîäóêòîâ. Ìåòîä îïðåäåëåíèÿ ïîâàðåííîé ñîëè |
Íàçâàíèå àíãëèéñêîå |
Canned and preserved fish and other sea products. Method for determination of common salt |
>> Â Âîðîíåæå ïîñòàâèëè ïåðâóþ âåëîïàðêîâêó ïî îáìåíó
>> Â Êûðãûçñòàíå â ïí äîæäèêè, â ãîðíûõ ðàéîíàõ çàìîðîçêè
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