Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 28414-89
Ñòàòóñ |
äåéñòâóþùèé |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Äàòà ââåäåíèÿ â äåéñòâèå |
1991-01-01 |
Íàçâàíèå ðóññêîå |
Æèðû äëÿ êóëèíàðèè, êîíäèòåðñêîé è õëåáîïåêàðíîé ïðîìûøëåííîñòè. Îáùèå òåõíè÷åñêèå óñëîâèÿ |
Íàçâàíèå àíãëèéñêîå |
Fat for cookery, confectionery and bakery. General specifications |
>> II Äàëüíåâîñòî÷íûé êîíãðåññ èíæåíåðîâ îòêðûëñÿ â Êîìñîìîëüñêå-íà-Àìóðå
>> Ïîä Ñàìàðîé çàòîíóëà ëîäêà, îäèí ÷åëîâåê âîðêóþùèé, äâîå ñïàñëèñü âïëàâü
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