Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 27001-86
| Ñòàòóñ |
äåéñòâóþùèé |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Äàòà ââåäåíèÿ â äåéñòâèå |
1988-01-01 |
| Íàçâàíèå ðóññêîå |
Èêðà è ïðåñåðâû èç ðûáû è ìîðåïðîäóêòîâ. Ìåòîäû îïðåäåëåíèÿ êîíñåðâàíòîâ |
| Íàçâàíèå àíãëèéñêîå |
Caviar and preserves from fish and sea products. Method for determination of preservatives |
>> Êà÷åëüêó, ãîðêó è ferrari îòîáðàëè ó ïðåäïðèíèìàòåëÿ â Ïðèìîðüå
>> ß óâàæàþ âàñ êàê áîéöà
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