Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 27001-86
| Ñòàòóñ |
äåéñòâóþùèé |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Äàòà ââåäåíèÿ â äåéñòâèå |
1988-01-01 |
| Íàçâàíèå ðóññêîå |
Èêðà è ïðåñåðâû èç ðûáû è ìîðåïðîäóêòîâ. Ìåòîäû îïðåäåëåíèÿ êîíñåðâàíòîâ |
| Íàçâàíèå àíãëèéñêîå |
Caviar and preserves from fish and sea products. Method for determination of preservatives |
>> Âîäîêàíàë íà÷àë óñòðàíÿòü ïîñëåäñòâèÿ ïðîâàëà íà óëèöå Ãîðíîé â Íèæíåì Íîâãîðîäå
>> Ïðîêóðîð Îäåññêîé îáëàñòè: êàïèòàí êàòåðà, çàòîíóâøåãî â ×åðíîì ìîðå, çàäåðæàí
| |