Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 27001-86
Ñòàòóñ |
äåéñòâóþùèé |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Äàòà ââåäåíèÿ â äåéñòâèå |
1988-01-01 |
Íàçâàíèå ðóññêîå |
Èêðà è ïðåñåðâû èç ðûáû è ìîðåïðîäóêòîâ. Ìåòîäû îïðåäåëåíèÿ êîíñåðâàíòîâ |
Íàçâàíèå àíãëèéñêîå |
Caviar and preserves from fish and sea products. Method for determination of preservatives |
>> Ì×Ñ Ðîññèè ñîçäà¸ò âî âñåõ ðåãèîíàõ öåíòðû áåñïèëîòíîé àâèàöèè
>> Íèäåðëàíäû çàÿâèëè, ÷òî Êèåâ áûë äîëæåí çàêðûòü íåáî íàä Äîíáàññîì
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