Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 27001-86
| Ñòàòóñ |
äåéñòâóþùèé |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Äàòà ââåäåíèÿ â äåéñòâèå |
1988-01-01 |
| Íàçâàíèå ðóññêîå |
Èêðà è ïðåñåðâû èç ðûáû è ìîðåïðîäóêòîâ. Ìåòîäû îïðåäåëåíèÿ êîíñåðâàíòîâ |
| Íàçâàíèå àíãëèéñêîå |
Caviar and preserves from fish and sea products. Method for determination of preservatives |
>> Êîìïëåêñíûå ðàáîòû ïî óáîðêå òåððèòîðèé ïðîéäóò â Íèæíåì Íîâãîðîäå ñ 1 ïî 15 îêòÿáðÿ 2015 ãîäà
>> Òðèáóíàë ïðîäëèë àðåñò äî÷åðè èðêóòñêîãî äåïóòàòà, îáâèíÿåìîé â ÄÒÏ
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