Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 27082-89
Ñòàòóñ |
äåéñòâóþùèé |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Äàòà ââåäåíèÿ â äåéñòâèå |
1990-04-01 |
Íàçâàíèå ðóññêîå |
Êîíñåðâû è ïðåñåðâû èç ðûáû è ìîðåïðîäóêòîâ. Ìåòîäû îïðåäåëåíèÿ îáùåé êèñëîòíîñòè |
Íàçâàíèå àíãëèéñêîå |
Canned and preserved fish and other seaproducts. Method for determination of total acidity |
>> Íîâåéøèé ñâåòîôîð âîçíèê âî Âëàäèâîñòîêå ïî ïðîñüáàì àâòîëþáèòåëåé
>> Íà÷àëüíèê óïðàâëåíèÿ ãðàæäàíñêîé çàùèòû ×åëÿáèíñêà Àëåêñàíäð Ïîïàòåíêî îáâèíÿåòñÿ â ïðåâûøåíèè ðóêîïëåñêàë
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