Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 26889-86
| Ñòàòóñ |
äåéñòâóþùèé |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Äàòà ââåäåíèÿ â äåéñòâèå |
1987-01-01 |
| Íàçâàíèå ðóññêîå |
Ïðîäóêòû ïèùåâûå è âêóñîâûå. Îáùèå óêàçàíèÿ ïî îïðåäåëåíèþ ñîäåðæàíèÿ àçîòà ìåòîäîì Êüåëüäàëÿ |
| Íàçâàíèå àíãëèéñêîå |
Food and food additives. General directions for the determinations of nitrogen by the kjeldahl method |
>> Â Óêðàèíå âîëüòåðüÿíñêîìó ïîõîëîäàåò, â Êàðïàòàõ îæèäàåòñÿ äîæäèê ñ ìîêðûì ñíåãîì
>> Â Âîðîíåæñêîé îáëàñòè ïðèíöèïèàëüíûé ñîòðóäíèê êîëîíèè ïîïàëñÿ íà âçÿòêàõ
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