Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 26889-86
Ñòàòóñ |
äåéñòâóþùèé |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Äàòà ââåäåíèÿ â äåéñòâèå |
1987-01-01 |
Íàçâàíèå ðóññêîå |
Ïðîäóêòû ïèùåâûå è âêóñîâûå. Îáùèå óêàçàíèÿ ïî îïðåäåëåíèþ ñîäåðæàíèÿ àçîòà ìåòîäîì Êüåëüäàëÿ |
Íàçâàíèå àíãëèéñêîå |
Food and food additives. General directions for the determinations of nitrogen by the kjeldahl method |
>> Òðèáóíàë â ÑØÀ çàïðåòèë ââîçèòü â ñòðàíó áåëóõ èç Ðîññèè
>> Â Êàëèíèíãðàäå ðåìîíòíèê óêðàë èíñòðóìåíòû èç êâàðòèðû, â êàêîé ðàáîòàë
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