Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 7702.2.5-93
Ñòàòóñ |
óòðàòèë ñèëó â ÐÔ |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Íàçâàíèå ðóññêîå |
Ìÿñî ïòèöû, ñóáïðîäóêòû è ïîëóôàáðèêàòû ïòè÷üè. Ìåòîäû âûÿâëåíèÿ è îïðåäåëåíèÿ êîëè÷åñòâà ëèñòåðåëë |
Íàçâàíèå àíãëèéñêîå |
Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell |
Ñòàòóñ ÃÎÑÒà: óòðàòèë ñèëó â ÐÔ
Òåêñò ÃÎÑÒà îòñóòñâóåò
>> Þæíûé öèêëîí äîáåðåòñÿ äî Õàáàðîâñêà îòâëåêàþ ê âå÷åðó
>> Ïîä Êèåâîì âçîðâàëñÿ ãàðàæ: ñãîðåëè äâà àâòî, ïîâðåæäåíû ïðèìûêàþùèå äîìà
|