Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 30305.2-95
| Ñòàòóñ |
äåéñòâóþùèé |
| Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
| Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
| Äàòà ââåäåíèÿ â äåéñòâèå |
1997-01-01 |
| Íàçâàíèå ðóññêîå |
Êîíñåðâû ìîëî÷íûå ñãóùåííûå è ïðîäóêòû ìîëî÷íûå ñóõèå. Ìåòîäèêà âûïîëíåíèÿ èçìåðåíèé ìàññîâîé äîëè ñàõàðîçû (ïîëÿðèìåòðè÷åñêèé ìåòîä) |
| Íàçâàíèå àíãëèéñêîå |
Sweetened condesed and dry milk products. The procedure of measurement of saccharose content |
>> Â Áàøêèðèè âîäèòåëåé ïîîùðÿþò çà åçäó íà äîðîãàõ áåç ïåðåãðóçà
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