Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 30305.2-95
Ñòàòóñ |
äåéñòâóþùèé |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Äàòà ââåäåíèÿ â äåéñòâèå |
1997-01-01 |
Íàçâàíèå ðóññêîå |
Êîíñåðâû ìîëî÷íûå ñãóùåííûå è ïðîäóêòû ìîëî÷íûå ñóõèå. Ìåòîäèêà âûïîëíåíèÿ èçìåðåíèé ìàññîâîé äîëè ñàõàðîçû (ïîëÿðèìåòðè÷åñêèé ìåòîä) |
Íàçâàíèå àíãëèéñêîå |
Sweetened condesed and dry milk products. The procedure of measurement of saccharose content |
>> Â Áàøêèðèè âîäèòåëåé ïîîùðÿþò çà åçäó íà äîðîãàõ áåç ïåðåãðóçà
>> Ïî ôàêòó óáèéñòâà 33-ëåòíåãî òàêñèñòà â Àðòåìå âîçáóæäåíî óãîëîâíîå äåëî
| |