Êàòàëîã ãîññòàíäàðòîâ ïèùåâîé ïðîìûøëåííîñòè. Ïèùåâûå è âêóñîâûå ïðîäóêòû.
ÃÎÑÒ 12790-81
Ñòàòóñ |
óòðàòèë ñèëó â ÐÔ |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Íàçâàíèå ðóññêîå |
Ïèâî. Ìåòîäû îïðåäåëåíèÿ äâóîêèñè óãëåðîäà è ñòîéêîñòè |
Íàçâàíèå àíãëèéñêîå |
Beer. Methods of determination of carbonic oxideand stability |
Ñòàòóñ ÃÎÑÒà: óòðàòèë ñèëó â ÐÔ
Òåêñò ÃÎÑÒà îòñóòñâóåò
>> Òóðïîòîê â Êðûì âîññòàíîâèëñÿ ïðàêòè÷åñêè äî óðîâíÿ 2013 ãîäà
>> Òðè Ëåêñóñà â ìåñÿö óãíàë îáèòàòåëü Õàáàðîâñêà
|