Ñòàòóñ |
äåéñòâóþùèé |
Äàòà àêòóàëèçàöèè òåêñòà |
2009-04-15 |
Äàòà àêòóàëèçàöèè îïèñàíèÿ |
2009-05-01 |
Äàòà ââåäåíèÿ â äåéñòâèå |
1972-07-01 |
Íàçâàíèå ðóññêîå |
Ìÿñî-òåëÿòèíà â òóøàõ è ïîëóòóøàõ. Òåõíè÷åñêèå óñëîâèÿ |
Íàçâàíèå àíãëèéñêîå |
Veal meat, carcasses and semi-carcasses. Specifications |
Îáëàñòü è óñëîâèÿ ïðèìåíåíèÿ |
Íàñòîÿùèé ñòàíäàðò ðàñïðîñòðàíÿåòñÿ íà ìÿñî, ïîëó÷åííîå îò òåëÿò â âîçðàñòå îò 14 äíåé äî 3 ìåñ., ïðèçíàííîå âåòåðèíàðíûì íàäçîðîì ãîäíûì äëÿ ïèùåâûõ öåëåé |